Dine-In Menu.

Herb stew with lamb, kidney beans and dried lime.

Split pea and lamb stew with dried lime.

Chicken in a rich walnut and pomegranate sauce.

Lentil rice with raisins and dates.

Broad bean and dill rice with slow-cooked lamb shank.

Barberry saffron rice with saffron chicken.

Thick noodle, herb and bean soup topped with kashk.

Creamy yogurt with wild shallot.

Fried aubergine with kashk, walnut and mint.

Diced cucumber, tomato and onion with lime.

Marinated olives with walnut and pomegranate.

House pickled vegetables.

Fresh herb plate with feta, walnut and radish.